Learn the Art of Sausage Making
Easily make both FRESH and SMOKED sausage as Bill Buero takes you through a step-by-step process teaching you how to make many types of sausage from start to finish. Bill has owned his own Full-line sausage making business for over 20 years. As he is now retiring, he is willing to share his methods and recipes with you. "In this video we TEACH you how to make sausage as if you were an employee working for us...On the clock...So, In 2 hours you're going to learn it all and do it right" - Bill
Bringing "Old-Style" Sausage Making to the Next Generation
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Available on DVD for ONLY $19.95 - ORDER BELOW!
Taking you step-by-step our video helps you avoid the common problems and make a uniform finished product every time. During our 2 hour video we devote 1 hour exclusively to smoked meats and the smokehouse. Working with a smokehouse takes knowledge and preparation. It's not like an oven with a set time and temperature, with a smokehouse TIME and TEMPERATURE are quite Involved.
With This DVD:
- Know what is IN your sausage
- Learn HOW TO AVOID common mistakes
- Step-by-step methods for making CONSISTENT, UNIFORM sausage
- Tips for PREPARING THE SMOKEHOUSE to work well for you
- Learn the importance of TEMPERATURE CONTROL in the smokehouse
- Learn the difference between COOKING, SMOKING and CURING your sausage in the smokehouse
- Detailed Grinding, Mixing and Meat PREPARATION procedures
- Complete with recipes and sausage supply companies
- CLOSE-UP and detailed videography
Once you learn the art of sausage making, you can make many types of sausage, the steps are the same, only the recipes are different. This video covers:
Fresh Sausages
Polish - Mild - Breakfast
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Smoked Sausages
Salami - Hunters - Jerky
Smoked Kielbasa - Ring Bologna
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SHIPPING
Shipping is $3.00 flat within the USA & CANADA.
(All Orders Ship Out the Next Day During Hunting Season)
(Fee applies for other INTERNATIONAL shipping, Please contact us in Advance).
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